Sample profile, illustrative. Not a real individual. Real candidate profiles are shared privately with employers.
Kwame
Pizzaiolo and kitchen hand
Pizza cook trained in the Neapolitan style, from dough fermentation to a wood-fired oven. Five years in restaurant kitchens in Accra, calm on a full section and quick to learn a new menu.
Experience
2022 to now
Pizzaiolo, Italian restaurant, Accra
Owns the pizza station, manages a 48-hour dough process, plates 60 to 90 covers a night.
2019 to 2022
Kitchen assistant, Hotel restaurant, Accra
Prep, larder and closing duties across a hotel kitchen, moved onto the pizza oven in the second year.
Skills
- Neapolitan dough and fermentationAdvanced
- Wood-fired and deck ovenAdvanced
- Section prep and mise en placeProficient
- Kitchen hygiene and HACCP basicsProficient
- Working to ticket timesProficient
- English in a kitchen settingFoundational
Certifications
On a real profile each item shows its verification status. Here they are marked as sample.
- Sample
Food safety, level 2
Training provider
- Sample
Culinary foundation certificate
Catering college
Languages
- EnglishConversational
- TwiNative
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